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Creamy Gochujang Udon Noodles

Creamy gochujang udon noodles with sesame seeds and green onions
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Creamy Gochujang Udon Noodles are the ultimate comfort food meets bold flavor—thick chewy noodles coated in a rich, spicy-sweet Korean-inspired sauce. Ready in 20 minutes, it’s a quick weeknight favorite!

Ingredients

Scale
  • 2 packages (14–16 oz total) fresh or vacuum-sealed udon noodles
  • 2 tablespoons neutral oil (like grapeseed or canola)
  • 4 green onions, white and green parts separated and thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2–3 tablespoons gochujang paste (adjust to taste)
  • 1 cup chicken or vegetable broth
  • 3/4 cup heavy cream (or coconut cream for dairy-free)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • Optional: toasted sesame seeds, thinly sliced cucumber, soft-boiled egg, crispy shallots

Instructions

  1. Cook udon noodles according to package instructions. Drain and rinse under cold water to stop cooking.
  2. In a large skillet, heat oil over medium heat. Add white parts of green onions, garlic, and ginger. Sauté 1–2 minutes.
  3. Add gochujang and stir-fry for 30 seconds. Pour in broth and deglaze pan. Stir in cream, soy sauce, sugar, and rice vinegar. Simmer 2–3 minutes.
  4. Add cooked noodles to sauce and toss gently to coat. Simmer 1–2 more minutes until heated through. Remove from heat and drizzle with sesame oil.
  5. Serve topped with green onion tops, sesame seeds, and optional garnishes.

Notes

Use coconut cream for a dairy-free version or substitute with half-and-half for a lighter option. Adjust gochujang to your preferred heat level. Make the sauce ahead and reheat for quick assembly!

Nutrition

Find it online: https://www.stacksipsnack.com/creamy-gochujang-udon-noodles/