This easy chicken pasta recipe transforms humble staples into a rich, satisfying meal that feels both special and completely doable on any busy weeknight. Ready in just 30 minutes with a creamy garlic Parmesan sauce that tastes like it simmered for hours.
For a lighter version, swap heavy cream with half-and-half or whole milk. Use chicken thighs instead of breasts for more tender meat. If out of fresh garlic, 1 tsp garlic powder works. Don't use pre-shredded Parmesan as it contains anti-caking agents that prevent smooth melting. Store leftovers in airtight container for up to 4 days.