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Creamy Broccoli Bacon Salad

Creamy broccoli bacon salad with cheddar and cranberries in a glossy dressing.
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This is the ultimate make-ahead side dish, perfect for holidays and potlucks. It features crisp broccoli, smoky bacon, and a tangy, creamy dressing for a perfect blend of textures and flavors.

Ingredients

Scale
  • 1 large head broccoli, cut into small florets (about 6-7 cups)
  • 8 slices thick-cut bacon, cooked crisp and crumbled
  • 1/2 cup shredded sharp cheddar cheese
  • 1/3 cup finely diced red onion
  • 1/2 cup dried cranberries
  • 1/2 cup roasted, salted sunflower seeds
  • 1 cup mayonnaise
  • 1/3 cup plain Greek yogurt or sour cream
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar or honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the broccoli florets in a large mixing bowl.
  2. Add the crumbled bacon, shredded cheddar, diced red onion, dried cranberries, and sunflower seeds to the bowl. Toss gently to combine.
  3. In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, sugar, garlic powder, and onion powder until smooth. Season with salt and pepper.
  4. Pour the dressing over the salad ingredients. Fold everything together until evenly coated.
  5. Cover the bowl tightly and refrigerate for at least 1 hour, or ideally 2-3 hours, before serving. Stir once more before serving.

Notes

For a milder onion flavor, soak the diced red onion in ice water for 10 minutes before adding. The salad can be made 1-2 days in advance; flavors improve as it chills. Do not freeze.

Nutrition

Find it online: https://www.stacksipsnack.com/creamy-broccoli-bacon-salad/