Crack Sausage Balls cheddar and ranch
These impossibly addictive Crack Sausage Balls combine savory pork, sharp cheddar, and zesty ranch seasoning for the ultimate easy appetizer that disappears in minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 sausage balls 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground breakfast sausage (mild or hot pork sausage)
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups Bisquick baking mix
- 1 packet (1 ounce) dry ranch dressing mix
Instructions
- Combine the Ingredients: In a large mixing bowl, add ground sausage, shredded cheddar cheese, Bisquick, and ranch seasoning. Use clean hands to gently mix until just combined.
- Form the Balls: Preheat oven to 375°F (190°C). Line baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion mixture and roll into 1-inch balls. Place on baking sheet with space between each.
- Bake to Perfection: Bake for 18-22 minutes until golden brown and cooked through. Let cool for 1-2 minutes before serving.
Notes
Store cooled sausage balls in airtight container in fridge for up to 4 days. Freeze baked balls for up to 3 months. Reheat in oven or air fryer to restore crispiness. For gluten-free version, use gluten-free baking mix. For lower fat, use turkey sausage and reduced-fat cheese.
Nutrition
- Serving Size: 3-4 balls
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg