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Cottage Cheese Protein Cookies for Healthy Indulgence

Healthy cottage cheese protein cookies with chocolate chips and fruit.
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Cottage Cheese Protein Cookies for Healthy Indulgence are the answer to that 3 p.m. slump when you're craving something sweet but don't want the sugar crash that follows. These cookies are soft, satisfying, and genuinely delicious, proving you don't have to choose between a high protein dessert and a moment of pure indulgence.

Ingredients

Scale
  • 1 cup (225g) full-fat or low-fat cottage cheese
  • 1/2 cup (125g) creamy almond butter (or any nut/seed butter)
  • 1/3 cup (80ml) pure maple syrup or honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups (150g) old-fashioned rolled oats (certified gluten-free if needed)
  • 1/2 cup (60g) vanilla or unflavored protein powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (85g) dark chocolate chips

Instructions

  1. Prep and Preheat: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. Combine Wet Ingredients: In a large mixing bowl, add the cottage cheese, almond butter, maple syrup, egg, and vanilla extract. Use a hand mixer or a sturdy whisk to blend everything until the mixture is relatively smooth.
  3. Add Dry Ingredients: To the same bowl, add the rolled oats, protein powder, baking powder, and salt. Stir with a spatula until a thick, cohesive dough forms.
  4. Fold in Chocolate: Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
  5. Scoop and Bake: Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheet. Gently flatten each one slightly with the palm of your hand or the back of a spoon.
  6. Bake to Perfection: Bake for 12-14 minutes, or until the edges are lightly golden and the tops look set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Smart Swaps: Cottage Cheese: For a dairy-free version, blend silken tofu until completely smooth. Almond Butter: Sunflower seed butter or peanut butter work wonderfully. Maple Syrup: A sugar-free maple syrup can be used to lower the sugar content. Egg: A flax egg (1 tbsp ground flax + 3 tbsp water) is a great vegan binder. Oats: Quick oats can be used, but the texture will be slightly less chewy.

Nutrition

Find it online: https://www.stacksipsnack.com/cottage-cheese-protein-cookies-for-healthy-indulgence/