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Copycat Olive Garden Chicken Gnocchi Soup

Creamy chicken gnocchi soup in a rustic ceramic bowl.
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This copycat Olive Garden Chicken Gnocchi Soup brings the restaurant favorite to your kitchen with creamy broth, tender chicken, and soft gnocchi. Ready in just 40 minutes, it's the ultimate comfort food for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 (16-ounce) package potato gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5–7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  2. Add the chicken pieces to the pot and season with salt and pepper. Cook until the chicken is no longer pink, about 5–6 minutes.
  3. Pour in the chicken broth, dried thyme, and dried parsley. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
  4. Stir in the gnocchi and fresh spinach. Cook for another 5 minutes, or until the gnocchi are tender and floating to the top.
  5. Reduce the heat to low and stir in the heavy cream, whole milk, and grated Parmesan cheese. Heat through without boiling to maintain a smooth, creamy texture. Season with additional salt and pepper if needed.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or milk if the soup has thickened. Freezing is not recommended due to the dairy content.

Nutrition

Find it online: https://www.stacksipsnack.com/copycat-olive-garden-chicken-gnocchi-soup/