This is a gourmet twist on the classic dessert, featuring layers of vanilla-specked custard, ripe bananas, and lightly toasted wafers. It is an easy, no-bake recipe that promises nostalgia and comfort in every creamy spoonful. Perfect for making ahead, it is the ultimate crowd-pleasing treat.
For best results, use bananas that are yellow with just a few brown speckles. The pudding is significantly better after chilling overnight, as the wafers soften perfectly. To prevent browning, slice bananas just before assembling. For a dairy-free version, use full-fat coconut milk and dairy-free condensed milk.
Find it online: https://www.stacksipsnack.com/classic-banana-pudding/