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Chopped Spicy Asian Cucumber Salad

Spicy Asian cucumber salad with chili sesame dressing and toasted sesame seeds
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A crunchy, refreshing salad with a spicy, tangy dressing. The key technique is smacking the cucumbers before chopping to create craggy edges that perfectly grab the flavorful sauce. It comes together in minutes and is the perfect side dish for any Asian-inspired meal.

Ingredients

Scale
  • 2 large English cucumbers (or 4-5 Persian cucumbers)
  • 1/2 teaspoon kosher salt
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons granulated sugar or honey
  • 2 cloves garlic, finely minced or grated
  • 1-2 teaspoons chili crisp or sambal oelek
  • 1/2 teaspoon grated fresh ginger

Instructions

  1. Prepare the cucumbers by washing and drying them. Place one on a cutting board and use the flat side of a chef's knife to firmly smack it along its length until it cracks. Chop the smacked cucumber into rough, bite-sized pieces. Repeat with the remaining cucumber.
  2. Place the chopped cucumber in a colander or bowl and toss with the kosher salt. Let sit for 5-10 minutes to draw out excess water, then gently squeeze or pat dry.
  3. While the cucumbers drain, make the dressing. In a small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, chili crisp, and ginger until the sugar is dissolved.
  4. In a large mixing bowl, combine the drained cucumbers, sliced red onion, and cilantro. Pour the dressing over the top and toss thoroughly to coat.
  5. Transfer the salad to a serving dish and sprinkle with toasted sesame seeds. For best flavor, let it sit for 5-10 minutes before serving.

Notes

Do not skip salting and draining the cucumbers, as this prevents a watery salad. For a make-ahead option, prep the cucumbers and dressing separately and combine just before serving. Adjust the amount of chili crisp to control the spice level.

Nutrition

Find it online: https://www.stacksipsnack.com/chopped-spicy-asian-cucumber-salad/