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Chocolate Covered Strawberry Roses

Chocolate covered strawberry roses are a beautiful homemade dessert for Valentine's Day

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These stunning chocolate covered strawberry roses are a surprisingly simple treat. With just a few quality ingredients and a clever cutting technique, you can create edible floral masterpieces perfect for gifting or special occasions.

Ingredients

Scale
  • 1 pound large, firm fresh strawberries with stems
  • 8 ounces high-quality semi-sweet or dark chocolate bar (60-70% cacao)
  • 1 teaspoon coconut oil or refined cocoa butter (optional, for gloss)

Instructions

  1. Prep strawberries and workspace. Gently wash strawberries and pat completely dry with paper towels. Line a baking sheet with parchment paper.
  2. Create the rose petals. For each strawberry, about 1/4 inch from the stem, make a downward cut with a paring knife, stopping 3/4 of the way down. Do not cut through. Rotate berry and make 5-7 more cuts around it, gently fanning each slice outward to form petals.
  3. Melt the chocolate. Break chocolate into small pieces in a heatproof bowl. Melt using a double boiler or in microwave in 20-second bursts, stirring until smooth. Stir in optional coconut oil.
  4. Dip and form roses. Holding a strawberry by its stem, dip the bottom two-thirds into melted chocolate. Let excess drip off, then place on parchment. Immediately use a toothpick to gently curl and arrange the chocolate-coated petals into a rose shape. Repeat with remaining berries.
  5. Let chocolate set. Transfer baking sheet to refrigerator. Chill for 20-30 minutes, or until chocolate shell is firm and shiny. Serve slightly chilled.

Notes

Ensure strawberries are completely dry to prevent chocolate from seizing. Work quickly to shape petals after dipping before chocolate sets. Best enjoyed the same day but can be stored in a single layer in an airtight container in the refrigerator for up to 2 days.

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