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Chicken Apple Sausage Sheet Pan Dinner That’s Ready in 30 Minutes

Chicken Apple Sausage Sheet Pan Dinner with sweet potatoes and Brussels sprouts
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A sweet and savory one-pan meal featuring chicken apple sausage, roasted vegetables, and apples – ready in just 35 minutes with minimal cleanup.

Ingredients

Scale
  • 4 links (about 12 oz) chicken apple sausage, sliced into 1/2-inch rounds
  • 1 large sweet potato, cubed (about 2 cups)
  • 2 medium apples (Honeycrisp or Granny Smith), cored and cut into 1-inch chunks
  • 1 red onion, cut into wedges
  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon whole grain mustard
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper or foil.
  2. Chop all veggies and apples into evenly sized pieces.
  3. In a small bowl, whisk olive oil, maple syrup, mustard, thyme, garlic powder, salt, pepper, and cinnamon.
  4. Add sweet potatoes and Brussels sprouts to the sheet pan, toss with two-thirds of the seasoning mixture, and spread in an even layer.
  5. Bake for 10 minutes to give harder vegetables a head start.
  6. Remove pan, add sausage, apples, and onion. Drizzle with remaining seasoning and toss gently.
  7. Return to oven and bake for 15–20 more minutes, stirring halfway through, until veggies are tender and caramelized.
  8. Let rest for a few minutes, garnish with fresh thyme if desired, and serve.

Notes

For a vegetarian version, use plant-based sausage. Substitute butternut squash for sweet potato or pears for apples for a fun twist.

Nutrition

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