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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy ranch potatoes and smoked sausage in a cast iron skillet
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A one-pan comfort food classic featuring crispy roasted potatoes and smoked sausage coated in zesty ranch seasoning, all smothered in a creamy, melted cheese sauce. This easy, family-friendly meal is perfect for busy weeknights and delivers maximum flavor with minimal cleanup.

Ingredients

Scale
  • 2 pounds russet or Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
  • 1 (14-ounce) package smoked sausage or kielbasa, sliced into 1/2-inch rounds
  • 1 large yellow onion, roughly chopped
  • 2 tablespoons olive oil or avocado oil
  • 1 (1-ounce) packet dry ranch seasoning mix (about 3 tablespoons)
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup full-fat sour cream
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup whole milk or half-and-half
  • 2 green onions, thinly sliced, for garnish
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine cubed potatoes, sliced sausage, and chopped onion. Drizzle with oil and sprinkle with ranch seasoning. Toss until evenly coated.
  3. Spread mixture in a single layer on a large rimmed baking sheet or in a 9x13 inch baking dish. Roast for 30 minutes.
  4. Remove pan from oven and stir the potato mixture. Return to oven and roast for another 15-20 minutes, until potatoes are tender and golden brown.
  5. While potatoes roast, make the cheese sauce. In a medium saucepan over low heat, combine 1 cup cheddar cheese, Monterey Jack cheese, sour cream, melted butter, and milk. Stir constantly until cheeses melt and sauce is smooth. Do not boil. Season with black pepper.
  6. Pour the warm cheese sauce over the roasted potatoes and sausage. Gently fold everything together on the pan.
  7. Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top.
  8. Switch oven to broil on high. Broil the dish for 2-3 minutes, watching closely, until the top cheese is bubbly and lightly browned.
  9. Remove from oven and let rest for 5 minutes. Garnish with sliced green onions before serving.

Notes

For crispier potatoes, ensure they are in a single layer and not crowded on the pan. Let dairy ingredients sit at room temperature briefly before making the sauce to prevent seizing. Leftovers reheat well in the oven to restore crispiness.

Nutrition

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