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Caprese Tortellini Pasta Salad

Colorful caprese tortellini pasta salad with fresh mozzarella and basil.
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A vibrant and satisfying pasta salad that combines the classic flavors of a Caprese salad with hearty cheese tortellini. It's quick to prepare, perfect for make-ahead meals, and ideal for potlucks or a light dinner. The simple herby dressing lets the fresh mozzarella, tomatoes, and basil shine.

Ingredients

Scale
  • 20 oz. package cheese tortellini
  • 1 pint cherry or grape tomatoes, halved
  • 8 oz. fresh mozzarella pearls or cubed fresh mozzarella
  • 1/3 cup fresh basil leaves, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain and rinse briefly under cool water to stop the cooking.
  2. While the pasta cooks, make the dressing. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, dried oregano, red pepper flakes (if using), and a big pinch of salt and pepper.
  3. In a large mixing bowl, combine the cooled tortellini, halved tomatoes, mozzarella, and sliced basil.
  4. Pour the dressing over the tortellini mixture. Gently toss everything together until evenly coated.
  5. Taste and adjust seasoning with more salt or pepper as needed. For best flavor, cover and refrigerate for at least 30 minutes before serving. Toss gently once more before serving.

Notes

For best texture, ensure the tortellini is cooled before adding the dressing and cheese. The salad can be made a day ahead; store covered in the refrigerator. To revive leftovers, add a drizzle of olive oil and a squeeze of lemon juice.

Nutrition

Find it online: https://www.stacksipsnack.com/caprese-tortellini-pasta-salad/