This is the ultimate crowd-pleasing dip, blending spicy Buffalo sauce with creamy cheeses and tender chicken. The key to its velvety texture is using fully softened cream cheese for a perfectly smooth, lump-free base. It bakes up bubbly and golden, ready for dipping in just 30 minutes.
For a lump-free dip, ensure cream cheese is truly softened at room temperature for at least 30 minutes. You can use two 10 oz cans of drained chicken for a shortcut. Adjust Buffalo sauce to taste for more or less heat. Leftovers reheat well.
Find it online: https://www.stacksipsnack.com/buffalo-chicken-dip-3/