A refreshing Brazilian Mounjaro Recipe made with butterfly pea tea, apple cider vinegar, and lemon juice. Naturally supports energy, digestion, and cravings.
Start with ½ tablespoon of vinegar if you're new to ACV. Use a straw to protect enamel. Store in fridge up to 2 days.
Find it online: https://www.stacksipsnack.com/brazilian-mounjaro-recipe/