Description
A refreshing Brazilian Mounjaro Recipe made with butterfly pea tea, apple cider vinegar, and lemon juice. Naturally supports energy, digestion, and cravings.
Ingredients
Scale
- 1 butterfly pea flower tea bag (or 1 tsp dried flowers)
- 8 oz hot water
- 1 tablespoon raw apple cider vinegar (with the mother)
- Juice of ½ lemon
- Optional: pinch of cinnamon or grated ginger
- Ice (optional, if served cold)
Instructions
- Steep the butterfly pea flower tea in 8 oz of hot water for 3 to 5 minutes until deep blue.
- Let the tea cool to room temperature.
- Add 1 tablespoon of raw apple cider vinegar and juice of ½ lemon.
- Stir gently and watch the color shift to vibrant purple.
- Serve over ice or as-is. Drink in the morning for best results.
Notes
Start with ½ tablespoon of vinegar if you’re new to ACV. Use a straw to protect enamel. Store in fridge up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Infused Tea
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 8
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg