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Blended Brownie Batter Overnight Oats

Creamy brownie batter overnight oats in a jar with chocolate chips.

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This recipe creates a smooth, chocolatey breakfast that tastes like brownie batter but is made with wholesome ingredients. It is perfect for meal prep and provides a satisfying, protein-packed start to your day.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 tbsp unsweetened cocoa powder
  • 1/2 cup milk of choice
  • 1/4 cup plain Greek yogurt
  • 1 tbsp maple syrup
  • 1 tsp chia seeds
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Add all ingredients to a blender.
  2. Blend on high for 30-60 seconds until completely smooth.
  3. Pour the mixture into a jar or airtight container.
  4. Seal and refrigerate for at least 4 hours or overnight.
  5. Stir well before serving and add desired toppings.

Notes

For a protein boost, add a scoop of protein powder. Use old-fashioned rolled oats for best texture. Can be stored in the refrigerator for up to 4 days.

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