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Homemade Beef Jerky

Homemade beef jerky recipe on a rustic wooden cutting board.
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Skip the store bought jerky and make your own with this easy recipe. Perfectly seasoned, smoky, and chewy homemade beef jerky that's better than anything you can buy.

Ingredients

Scale
  • 1 ½ to 2 pounds lean beef (like top round, eye of round, or flank steak), partially frozen for easier slicing
  • ¾ cup soy sauce (or tamari for a gluten-free option)
  • ¼ cup Worcestershire sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon smoked paprika
  • 2 teaspoons freshly cracked black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional, for heat)

Instructions

  1. Slice the Meat: While the meat is still partially frozen, slice it against the grain into ¼-inch thick strips. Slicing against the grain will make your final jerky much easier to chew.
  2. Create the Marinade: In a medium bowl, whisk together the soy sauce, Worcestershire sauce, liquid smoke, brown sugar, and all the spices until the sugar is dissolved.
  3. Marinate Thoroughly: Place the beef strips in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the meat, ensuring every piece is coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, though overnight will give you the most profound flavor.
  4. Dry the Jerky: Preheat your oven or dehydrator to 165°F (74°C). If using an oven, place wire racks on top of baking sheets to allow for air circulation. Arrange the marinated beef strips in a single layer on the racks, making sure they do not touch.
  5. Cook Low and Slow: Dry the jerky for 4 to 6 hours. The jerky is done when it is dry and firm but still pliable. It should bend without breaking in half. Cooking time can vary, so start checking at the 4-hour mark.

Notes

Store in an airtight container at room temperature for 1-2 weeks, in the refrigerator for up to 2 months, or in the freezer for up to 6 months. For gluten-free version, use tamari instead of soy sauce and gluten-free Worcestershire sauce.

Nutrition

Find it online: https://www.stacksipsnack.com/beef-jerky-near-me/