Crispy tostada shells topped with smoky sweet BBQ chicken and a creamy tangy cilantro lime slaw. This quick and easy dinner comes together in under 30 minutes for a perfect weeknight meal.
For a dairy free version, use plant based sour cream and mayonnaise and omit cotija cheese. For a low carb option, serve the chicken and slaw over lettuce. To save time, use pre made tostada shells.