Description
These Easy Thai Peanut Chicken Wraps are quick, flavorful, and packed with creamy peanut sauce, tender chicken, and fresh vegetables. A 20-minute dinner that’s perfect for busy weeknights or meal prep!
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 4 large flour tortillas (or wraps of choice)
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2–3 tablespoons water (to thin sauce as needed)
- 1 cup shredded carrots
- 1 cup thinly sliced red cabbage
- 1/2 cup sliced cucumber
- 1/4 cup chopped cilantro
- 2 green onions, thinly sliced
- 1/4 cup chopped peanuts for garnish (optional)
Instructions
- Make the Peanut Sauce: In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, ginger, and garlic. Add water one tablespoon at a time until desired consistency is reached.
- Prepare the Chicken: Toss cooked shredded chicken with half of the peanut sauce until evenly coated.
- Prep the Vegetables: Shred or slice the carrots, cabbage, cucumber, and other veggies. Arrange for easy assembly.
- Assemble the Wraps: Warm tortillas briefly, spread with a thin layer of remaining peanut sauce, then top with chicken and vegetables.
- Wrap and Serve: Fold in the sides, roll up tightly, and garnish with chopped peanuts and cilantro if desired. Serve immediately or wrap for later.
Notes
Use almond or sunflower seed butter for a nut-free version. Swap chicken for tofu, steak, or shrimp. Store components separately for best meal prep results. Double the sauce—it makes a great veggie dip too!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook or Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 8g
- Sodium: -
- Fat: 22g
- Saturated Fat: -
- Unsaturated Fat: -
- Trans Fat: -
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: -