Description
A complete comforting dinner on one pan! Juicy seasoned chicken bakes alongside classic herby stuffing for a meal that feels like a holiday but comes together in just 35 minutes.
Ingredients
Scale
- For the Chicken:
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- For the Stuffing:
- 1 (6 oz) package Stove Top stuffing mix
- 1 1/2 cups chicken broth
- 4 tablespoons unsalted butter, melted
- 2 celery stalks, finely diced
- 1/2 small yellow onion, finely diced
- 1/2 cup frozen peas (optional)
Instructions
- Preheat oven to 375°F (190°C). Pat chicken dry and place on one side of a large rimmed sheet pan.
- Drizzle chicken with olive oil. Mix garlic powder, onion powder, thyme, parsley, paprika, salt, and pepper in a small bowl. Sprinkle seasoning evenly over both sides of chicken.
- In a medium bowl, combine dry stuffing mix, diced celery, diced onion, and frozen peas (if using). Pour in chicken broth and melted butter. Stir until breadcrumbs are evenly moistened.
- Spoon stuffing mixture onto empty side of sheet pan, spreading into an even layer next to the chicken.
- Bake for 20-25 minutes until chicken reaches 165°F internally and stuffing is golden brown. Broil for 1-2 minutes at the end for extra crispy chicken if desired.
Notes
For best texture, don’t over-mix the stuffing. Use a large enough sheet pan to avoid overcrowding. Store leftovers in airtight container in fridge for up to 3 days. Reheat in oven at 350°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Fat: 24g
- Carbohydrates: 30g
- Protein: 35g