Description
This lightning-fast chili udon recipe delivers a spicy, savory, and slightly sweet punch in every bite. Made from pantry staples, it’s the perfect weeknight rescue mission that feels indulgent but comes together in just 5 minutes.
Ingredients
Scale
- For the Udon Noodles:
- 1 package (about 7 oz / 200g) fresh or frozen udon noodles
- For the Chili Sauce:
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon chili oil (adjust to your spice preference)
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon maple syrup or honey
- 1 clove garlic, finely minced
- 1 teaspoon freshly grated ginger
- (Optional) 1 teaspoon gochujang (Korean chili paste) for extra depth and heat
- For Garnish:
- 1 green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
- A few sprigs of fresh cilantro
Instructions
- Prepare the Sauce: In a medium bowl that’s large enough to toss the noodles later, whisk together the soy sauce, chili oil, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger. If you’re using gochujang, whisk that in now.
- Cook the Noodles: Bring a pot of water to a rolling boil. If using fresh or frozen udon noodles, they only need about 1-2 minutes to heat through and separate. You’re not aiming for a mushy texture; you want them tender and chewy.
- Combine and Toss: Drain the udon noodles very well and immediately add them to the bowl with your prepared sauce. Using tongs or two forks, toss vigorously until every noodle is perfectly coated in the glossy, spicy sauce. The heat from the noodles will gently cook the raw garlic and mellow its bite.
Notes
This dish is best enjoyed immediately. For leftovers, store in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water to a non-stick skillet and gently warm the noodles over medium heat, tossing frequently, until heated through.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Boiling, Tossing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg