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pink salt weight loss recipe with lemon and ice

Pink Salt Weight Loss Recipe


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  • Author: Adam
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

No trends or gimmicks—just a simple, refreshing morning mix to hydrate, energize, and help curb cravings using ingredients you already have at home.


Ingredients

Scale
  • 1216 oz cold water (filtered, if possible)
  • ⅛ teaspoon Himalayan pink salt (fine or ground)
  • Juice of ½ lemon (fresh preferred)
  • Optional: 1 tsp apple cider vinegar (with “the mother”)
  • Optional: 1 tsp raw honey (if you prefer a touch of sweetness)
  • Ice cubes (optional, but refreshing)

Instructions

  1. Fill a glass with water and ice.
  2. Add the pink salt and stir until it dissolves.
  3. Squeeze in the lemon juice.
  4. Stir in apple cider vinegar (if using).
  5. Sip slowly, ideally first thing in the morning on an empty stomach.

Notes

Stick to the ⅛ tsp pink salt per glass. Ideal for morning hydration and to reduce cravings. Avoid if you are on a sodium-restricted diet or have high blood pressure without medical guidance.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 glass
  • Calories: 10
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg