Description
A simple yet powerful hydration booster made with Himalayan pink salt, lemon juice, and water, perfect for busy mornings and steady energy throughout the day.
Ingredients
Scale
- ¼ teaspoon Himalayan pink salt (fine ground)
- Juice from ½ a lemon (fresh or bottled)
- 1 cup cold filtered water
- Optional: 1 teaspoon apple cider vinegar
Instructions
- Grab a mason jar, thermos, or any bottle.
- Add the pink salt and lemon juice first for better mixing.
- Pour in the water and optional apple cider vinegar.
- Close the lid and shake well.
- Sip slowly, preferably before breakfast or during your daily energy dip.
Notes
Start with a small pinch of salt to avoid an overly salty taste. Best consumed first thing in the morning or during mid-afternoon slumps for optimal hydration.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Health & Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg