Description

These No-Bake Cottage Cheese Brownie Batter Protein Bites are the ultimate solution for when you want to indulge without the guilt. Imagine the fudgy, decadent taste of brownie batter, but in a soft, bite-sized form that’s packed with protein to keep you satisfied.

Ingredients

Scale

1 cup small-curd, full-fat cottage cheese
1/2 cup creamy almond butter (or any nut/seed butter you love)
1/3 cup cocoa powder
1/4 cup maple syrup (or honey)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup mini chocolate chips
2–4 tablespoons oat flour (or almond flour), as needed for consistency

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Instructions

Combine the Wet Ingredients: In a food processor, combine the cottage cheese, almond butter, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and no curds of cottage cheese remain.
Add the Dry Ingredients: Add the cocoa powder and salt to the food processor. Pulse until a thick, dark, and uniform batter forms.
Adjust Consistency and Fold in Chocolate: Transfer the batter to a medium bowl. Gradually add the oat flour, one tablespoon at a time, stirring with a spatula until the batter is firm enough to handle and roll. Gently fold in the mini chocolate chips.
Roll and Chill: Using a small cookie scoop or a tablespoon, portion out the dough. Roll each portion between your palms to form a smooth ball. Place the finished balls on a parchment-lined baking sheet or plate. Pop them in the refrigerator for at least 30 minutes to firm up.

Notes

Store in an airtight container in the fridge for up to 1 week. These freeze beautifully for up to 3 months. For a dairy-free version, swap cottage cheese for silken tofu. For nut-free, use sunflower seed butter.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 85
Sugar: 6g
Sodium: 75mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 2mg