Description

There’s something magical about a recipe that feels like a warm hug in a bowl, especially when it’s as effortless as this Low Carb Crack Chicken Soup. If you’ve ever found yourself craving comfort food but wanting to stick to your health goals, you’re in the right place. This creamy, savory, and ridiculously easy soup brings together the beloved flavors of ranch, bacon, and tender chicken in a way that feels indulgent without the guilt.

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs
6 slices bacon, cooked and crumbled
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth (low-sodium if preferred)
1 packet ranch seasoning mix (sugar-free for keto)
8 oz cream cheese, softened and cubed
1 cup shredded cheddar cheese
1/2 cup heavy cream
2 tbsp unsalted butter
1 tsp dried dill (optional, for extra flavor)
Salt and black pepper to taste
Fresh chives or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the Bacon: In a large pot or Dutch oven, cook the bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the pot.
Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Simmer the Chicken: Place the chicken breasts into the pot and pour in the chicken broth. Sprinkle the ranch seasoning over everything. Bring to a simmer, cover, and cook for 15–20 minutes until the chicken is fully cooked.
Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return it to the pot.
Add Creamy Elements: Reduce the heat to low. Stir in the softened cream cheese, shredded cheddar, and heavy cream. Mix until the cheeses are fully melted and the soup is smooth and creamy.
Finish and Serve: Crumble the cooked bacon and stir most of it into the soup, reserving some for garnish. Season with salt, pepper, and dried dill if using. Ladle into bowls and top with fresh chives or parsley.

Notes

Pro Tip: For an extra silky texture, let the cream cheese come to room temperature before adding it to the soup. This prevents lumps and ensures a smooth consistency.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 32g
Cholesterol: 120mg