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Japanese Pink Salt Trick Recipe served in a glass with lemon

Japanese Pink Salt Trick Recipe


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  • Author: Adam
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Japanese Pink Salt Trick Recipe is a naturally hydrating drink made with 4 simple ingredients: Japanese pink salt, lemon juice, honey, and warm water. Ideal for hydration, energy, or recovery.


Ingredients

Scale
  • 1 teaspoon Japanese pink salt
  • 2 cups filtered water
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon raw honey
  • Ice cubes (optional)

Instructions

  1. Boil 2 cups of filtered water in a small saucepan.
  2. Let it cool for 1 minute after boiling.
  3. Stir in the Japanese pink salt until fully dissolved.
  4. Add lemon juice and honey. Stir well.
  5. Serve warm or pour over ice for a refreshing version.

Notes

Use filtered or spring water for best taste. Try adding mint, cucumber, or ginger for variation. Store in the fridge for up to 24 hours.

  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Hydration
  • Method: Steeped
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 45
  • Sugar: 11g
  • Sodium: 380mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg