Description
This Japanese Pink Salt Trick Recipe is a naturally hydrating drink made with 4 simple ingredients: Japanese pink salt, lemon juice, honey, and warm water. Ideal for hydration, energy, or recovery.
Ingredients
Scale
- 1 teaspoon Japanese pink salt
- 2 cups filtered water
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon raw honey
- Ice cubes (optional)
Instructions
- Boil 2 cups of filtered water in a small saucepan.
- Let it cool for 1 minute after boiling.
- Stir in the Japanese pink salt until fully dissolved.
- Add lemon juice and honey. Stir well.
- Serve warm or pour over ice for a refreshing version.
Notes
Use filtered or spring water for best taste. Try adding mint, cucumber, or ginger for variation. Store in the fridge for up to 24 hours.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Hydration
- Method: Steeped
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 11g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg