Description
This calming morning drink inspired by Japanese wellness blends matcha, kelp, ginger, and citrus zest into a nourishing ritual that’s simple, earthy, and grounding.
Ingredients
Scale
- 1 teaspoon ceremonial-grade matcha powder
- ½ teaspoon powdered or finely chopped kelp (kombu)
- ½ teaspoon freshly grated ginger
- A pinch of lemon zest or dried yuzu peel (optional)
- 8 to 10 ounces hot water (170–180°F)
- ½ to 1 teaspoon raw honey (optional)
Instructions
- Heat 8 to 10 ounces of water until just below boiling. Let sit briefly before pouring.
- In a mug or bowl, combine matcha, kelp, ginger, and citrus zest (if using).
- Slowly pour hot water over the mix. Whisk with a bamboo whisk or fork until smooth and frothy.
- Add raw honey if desired and stir gently.
- Sip slowly before breakfast to set a calm tone for your day.
Notes
This recipe pairs beautifully with the pink salt hydration trick. Prep the dry mix ahead for convenience and customize it to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Wellness Drink
- Method: Mixed
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 2g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg