Description
A calming Japanese Mounjaro drink recipe made with green tea, lemon, ginger, and pink salt. Perfect for digestion, hydration, and natural energy during fasting or focus windows.
Ingredients
Scale
- 1 cup hot (not boiling) water
- 1 tsp green tea (or ½ tsp matcha)
- 1 tbsp fresh lemon juice (or 1 tsp yuzu juice)
- ½ tsp grated fresh ginger (or ¼ tsp ground ginger)
- Pinch of pink Himalayan salt
- Optional: ½ tsp honey or monk fruit for sweetness
Instructions
- Steep green tea in hot water for 2–3 minutes (or whisk matcha directly into water).
- Add lemon juice, grated ginger, and pink salt.
- Stir well. Sweeten with honey or monk fruit if desired.
- Sip warm, preferably on an empty stomach for best results.
Notes
This tea is ideal during fasting windows or as a coffee-free morning start. For weekly prep, see the free batching guide at StackSipSnack.com.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Functional Drink
- Method: Brewed
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 8
- Sugar: 0g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg