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Warm Japanese Mounjaro Drink Recipe with green tea, lemon, ginger, and Himalayan salt

Classic Japanese Mounjaro Drink Recipe


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  • Author: Adam
  • Total Time: 5 mins
  • Yield: 1 cup 1x

Description

A calming Japanese Mounjaro drink recipe made with green tea, lemon, ginger, and pink salt. Perfect for digestion, hydration, and natural energy during fasting or focus windows.


Ingredients

Scale
  • 1 cup hot (not boiling) water
  • 1 tsp green tea (or ½ tsp matcha)
  • 1 tbsp fresh lemon juice (or 1 tsp yuzu juice)
  • ½ tsp grated fresh ginger (or ¼ tsp ground ginger)
  • Pinch of pink Himalayan salt
  • Optional: ½ tsp honey or monk fruit for sweetness

Instructions

  1. Steep green tea in hot water for 2–3 minutes (or whisk matcha directly into water).
  2. Add lemon juice, grated ginger, and pink salt.
  3. Stir well. Sweeten with honey or monk fruit if desired.
  4. Sip warm, preferably on an empty stomach for best results.

Notes

This tea is ideal during fasting windows or as a coffee-free morning start. For weekly prep, see the free batching guide at StackSipSnack.com.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Functional Drink
  • Method: Brewed
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 8
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg