Description
Indulge in this safe-to-eat protein cookie dough that comes together in just 5 minutes. Packed with protein and free from raw eggs, it’s the perfect guilt-free snack for satisfying sweet cravings.
Ingredients
- Oat Flour
- Vanilla or Chocolate Protein Powder
- Creamy Almond Butter
- Maple Syrup
- Milk of Choice
- Vanilla Extract
- Pinch of Salt
- Dark Chocolate Chips
Instructions
- Combine the dry ingredients in a medium bowl
- Add the wet ingredients and mix until crumbly
- Slowly add milk until dough reaches perfect consistency
- Fold in chocolate chips and enjoy
Notes
Store in an airtight container in the refrigerator for up to 5 days. For a vegan version, use plant-based protein powder and dairy-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 5mg