Description
This no-BS morning tonic uses Himalayan pink salt and lemon to support hydration, digestion, and energy—minus the wellness hype. Think of it as a hydration primer, not a miracle drink.
Ingredients
Scale
- 8 oz warm water
- ⅛ tsp Himalayan pink salt
- Juice of ½ lemon
- Optional: splash of apple cider vinegar
Instructions
- Warm 8 oz of filtered water (not boiling).
- Stir in Himalayan pink salt until fully dissolved.
- Add lemon juice and optional apple cider vinegar.
- Drink first thing in the morning before eating or having coffee.
Notes
This isn’t for weight loss—it’s a morning mineral tonic to help hydrate, support digestion, and gently energize. Ideal after a dehydrating evening meal or poor sleep.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 5
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg