Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Himalayan pink salt water with lemon and apple cider vinegar for morning wellness

Himalayan Pink Salt Recipe for weight loss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Adam
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

This no-BS morning tonic uses Himalayan pink salt and lemon to support hydration, digestion, and energy—minus the wellness hype. Think of it as a hydration primer, not a miracle drink.


Ingredients

Scale
  • 8 oz warm water
  • ⅛ tsp Himalayan pink salt
  • Juice of ½ lemon
  • Optional: splash of apple cider vinegar

Instructions

  1. Warm 8 oz of filtered water (not boiling).
  2. Stir in Himalayan pink salt until fully dissolved.
  3. Add lemon juice and optional apple cider vinegar.
  4. Drink first thing in the morning before eating or having coffee.

Notes

This isn’t for weight loss—it’s a morning mineral tonic to help hydrate, support digestion, and gently energize. Ideal after a dehydrating evening meal or poor sleep.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 drink
  • Calories: 5
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg