Description
A no-fuss, high-protein breakfast scramble that comes together fast with Himalayan salt blend, fresh veggies, and serious morning power.
Ingredients
Scale
- 2 eggs
- 2 egg whites
- ¼ cup chopped spinach
- 2 tbsp diced onions or scallions
- ¼ cup pre-cooked turkey sausage or chicken breast (optional)
- ½ tsp Himalayan pink salt blend
- Avocado oil or ghee (for cooking)
Instructions
- Heat a little avocado oil or ghee in a non-stick skillet over medium heat.
- Add onions and spinach, sauté until just softened.
- Crack in the eggs and egg whites, stir gently to scramble.
- Sprinkle in the Himalayan pink salt blend as it cooks.
- Finish with hot sauce or feta if desired.
Notes
This scramble takes less than 10 minutes—perfect for busy mornings. Add pre-cooked protein for extra staying power.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 scramble
- Calories: 230
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 215mg