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Breakfast scramble seasoned with Himalayan pink salt in a skillet

Protein-Packed Breakfast Scramble with Himalayan Salt


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  • Author: Adam
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

A no-fuss, high-protein breakfast scramble that comes together fast with Himalayan salt blend, fresh veggies, and serious morning power.


Ingredients

Scale
  • 2 eggs
  • 2 egg whites
  • ¼ cup chopped spinach
  • 2 tbsp diced onions or scallions
  • ¼ cup pre-cooked turkey sausage or chicken breast (optional)
  • ½ tsp Himalayan pink salt blend
  • Avocado oil or ghee (for cooking)

Instructions

  1. Heat a little avocado oil or ghee in a non-stick skillet over medium heat.
  2. Add onions and spinach, sauté until just softened.
  3. Crack in the eggs and egg whites, stir gently to scramble.
  4. Sprinkle in the Himalayan pink salt blend as it cooks.
  5. Finish with hot sauce or feta if desired.

Notes

This scramble takes less than 10 minutes—perfect for busy mornings. Add pre-cooked protein for extra staying power.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 scramble
  • Calories: 230
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 215mg