Description

There’s something deeply comforting about a bowl of noodles that feels like a warm hug from the inside out. This Decadent Creamy Miso Udon is a 20-minute rescue mission for your weeknight dinner routine, proving that the most luxurious meals often come from the simplest of ingredients.

Ingredients

Udon Noodles: 2 packs (about 7 oz each) of fresh or frozen udon noodles
White Miso Paste: 3 tablespoons
Heavy Cream: 1 cup
Chicken or Vegetable Broth: 1 cup, low-sodium
Garlic: 3 cloves, minced
Soy Sauce: 1 tablespoon (use tamari for gluten-free)
Unsalted Butter: 1 tablespoon
Toppings (Optional): Sliced green onions, toasted sesame seeds, soft-boiled egg, shichimi togarashi

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Instructions

Prepare the Noodles: Bring a large pot of water to a boil. Cook udon noodles according to package directions (1-2 minutes for fresh/frozen). Drain and rinse with cold water to prevent sticking.
Create the Creamy Miso Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 60 seconds until fragrant. Pour in broth and heavy cream, stirring to combine. Bring to a gentle simmer.
Incorporate the Miso: Place miso paste in a small bowl. Add a few tablespoons of warm cream mixture and whisk into a smooth slurry. Whisk this back into the skillet.
Combine and Simmer: Add soy sauce to the skillet. Let sauce simmer gently for 3-4 minutes until it thickens slightly and coats the back of a spoon.
Bring It All Together: Add cooked udon noodles to the skillet. Toss gently with tongs until noodles are coated in sauce. Heat for another minute until warmed through.

Notes

This dish is best enjoyed immediately. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of broth or water to loosen the sauce. Do not freeze as the creamy sauce may separate.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl
Calories: 650
Sugar: 8g
Sodium: 1200mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 3g
Protein: 18g
Cholesterol: 85mg