Description
The perfect game day snack, these Crescent Roll Chili Dog Delights combine classic chili dogs with flaky crescent rolls to create a delicious, mess-free, crowd-pleasing treat.
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 hot dogs (beef, turkey, or plant-based)
- 1 can (15 oz) chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1/4 cup diced onions
- 1 tablespoon butter, melted
- 1 teaspoon everything bagel seasoning (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- Place a hot dog on the wide end of each triangle. Top with 1 tbsp chili, cheese, and onions.
- Roll up each triangle over the filling and tuck in the sides to seal.
- Place on baking sheet, seam-side down. Brush with melted butter and sprinkle seasoning.
- Bake for 12-15 minutes or until golden brown and bubbly.
Notes
Avoid overfilling to prevent leakage. Great served with dipping sauces like mustard or ranch. These can be made ahead and baked later.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg