Description
These easy 3 ingredient Bisquick Sausage Balls are a classic party appetizer that comes together in minutes. Perfect for holidays, game days, or any gathering, these savory bites combine pork sausage, sharp cheddar, and Bisquick for a crowd pleasing treat.
Ingredients
Scale
- 1 pound bulk pork sausage (hot variety preferred, but mild or sage breakfast sausage works)
- 2 cups Bisquick baking mix
- 8 ounces (2 cups) sharp cheddar cheese, shredded from a block
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine sausage, Bisquick, and shredded cheddar cheese.
- Use your hands to mix and knead ingredients together until a uniform, slightly sticky dough forms (about 2-3 minutes).
- Pinch off portions of dough and roll into 1-inch balls. Place them about 1 inch apart on prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
Notes
For best results, shred cheese from a block rather than using pre-shredded cheese. The mixture may seem dry at first but will come together with continued kneading. Can be made ahead and frozen either cooked or uncooked.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg